PREMIUM CHOCOLATE
REYKJAVIK-UK
BEAN TO BAR CHOCOLATE
Crafted in Iceland
Omnom is an award winning chocolate factory based in Reykjavík, Iceland. All Omnom chocolate is crafted from organic cacao beans and Icelandic milk.
Step by Step
HOW WE MAKE OUR CHOCOLATE
We're committed to making the best chocolate from the best ingredients. That not only means high standards in our chocolate making bean to bar, but high standards in how we source and buy
ingredients to use in that process.
1. GROWING
Cacao trees grow in hot and humid areas approx. 20° north or south of the equator.
2. HARVEST
The cacao fruit, or pod, is picked from the tree and cut open. Inside are about 20-30 beans in a sweet white pulp.
3. FERMENTATION
Over 4-9 days the pulp breaks down starting a chemical reaction of yeast and good bacteria. Here most of the bean’s flavor is developed.
4. DRYING
The beans are laid out to sun dry for another 5-7 days with regular, even turns.
5. SHIPPING
After drying, the beans are ready to be bagged in burlap sacks and sent all around
the world.
6. ROASTING
Adding heat develops the final flavor of the bean and makes
it easier to remove it
outer shell.
7. WINNOWING
8. GRINDING
9. TEMPERING
After roasting, the beans are cracked open and the light, papery husk is separated from the heavy, dense cocoa nib.
The beans are laid out to sun dry for another 5-7 days with regular, even turns.
Once smooth, the chocolate is melted and slightly cooled while constantly agitating it. This gives the finished chocolate a good shine, snap, and melting point.
TAKE A LOOK AT OUR PRODUCT RANGE
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ENJOY
